SWEET CORN GARUM - 250 ML taco garum and traditional dashi preparations

and traditional dashi preparations

Add a little to your Veal Just and take it to the next level

or added into soups (especially bone broth)

then age it for a minimum of two months to develop its distinctive demi-glace consistency

SWEET CORN GARUM - 250 ML taco garum and traditional dashi preparationsThis artisanal garum harnesses the umami depth of organic sweet corn fermented with barley koji, delivering a sophisticated flavor foundation for ceviche, salsas, and cocktails alike. The fermentation process creates complex, savory notes that elevate both traditional and contemporary dishes. Entirely plant based, it offers chefs and home cooks a vegan alternative to traditional fish based garum without compromising on depth or authenticity.